Blistered Tomatoes
AKA, Tomato Gravy
It’s finally tomato season ya’ll! This is my favorite recipe to use up those overflowing cherry tomatoes. Happy Summer!
Ingredients:
1 pint of tomatoes partially sliced in half keeping the remaining whole.
1/4 cup sherry wine vinegar
1 teaspoon honey or sprinkle of sugar
Directions:
In a small to medium saucepan toss in all the ingredients.
Turn heat to med high until tomatoes start to boil. Turn heat down to lowest heat and simmer 10-15 minutes.
Remove from stove and cool.
Serve right away or store in glass container up to a week.
Ideas for Toppings:
Pasta , crusty bread, charcuterie board with crackers and all the things. Bon Apetito Laradacky Fam!